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Universal improver to improve the performance of crackers and breadsticks.

Dosage: 1% on flour weight
Very crunchy
Very extensible dough

Natural and clean label improver for crackers and breadsticks

Cracksticks is the enzymatic improver specifically formulated for crackers and breadsticks. It increases the extensibility of the dough and improves the development of the finished product. The baked products will be particularly crumbly and characterised by a uniformly golden color, without the use of chemical or synthetic additives.

  • Natural and clean label bread improver.

  • Specifically formulated for crackers and breadsticks.