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Natural improver to delay molds growth and increase shelf life.

Dosage: 1% on flour weight
More shelf life
Replaces calcium propionate

How to increase the shelf-life of bread? With M-Zero improver

M-Zero is the natural improver that increases the shelf life of bread and baked goods. It can delay the growth of mold in a completely natural way, by using dried wine vinegar. M-Zero is against the alteration of flavors due to the use of calcium propionate E282 or its chemical alternatives, which can be entirely replaced by this product.

  • Natural and clean label improver

  • Specifically formulated to delay the growth of molds