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Concentrated mix for the production of typical French bread.

10% Nucleo® + 90% flour
Crunchy crust
Soft crumb
With whole milk

For the production of French-style artisan baguette

Baguette is the typical bread of the French tradition. Enriched with exquisite whole milk, our Nucleo® Baguette mix allows you to produce an irresistibly delicious bread, crispy outside and soft inside. Perfect for all occasions, the bread produced with this professional mix is perfect for every meal, from breakfast to dinner.

  • Natural and clean label Nucleo® mix

  • For French style Baguettes enriched with whole milk