HOBS- Website

Home Of Business Solutions


Complete mix for functional bread with oat beta-glucans, which help reduce cholesterol levels.

100% dosage
With 100% Italian wheat
Soft crumb
Inviting taste

Bread mix with oat beta-glucans, which help reduce cholesterol

Functional Bread Salus is the complete mix for the production of a functional and light bread that combines pleasant taste and nutritional balance. It is made with 100% Italian wheat. This revolutionary blend allows bakers to obtain a bread with seven nutritional benefits: energy-reduced, low fat, reduced carbs, high fibre, high protein, reduced sodium and with oat beta-glucans.

In particular, Salus bread contains oat beta-glucans which help reduce blood cholesterol levels. The beneficial effect is obtained with a daily intake of at least 3 g of Beta-glucans (about 150 g of Salus Functional Bread), according to Italian law (Reg. (EC) n. 1924/2006 and Reg. (EC) n. 1160/2011).

  • Natural and clean label mix for bread

  • With 100% Italian wheat

  • Oat beta-glucans help reduce blood cholesterol levels.