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Dried durum wheat sourdough for bakery professionals.

Dosage: 4% on flour weight
Enhances taste and aroma
Warm color
More intense aromas

The dried sourdough ideal for making artisanal durum wheat bread

Our Active Durum Wheat Sourdough is a dried sourdough that enhances the characteristics of the finished product. It gives a savoury flavor and it is suitable for all types of bread, focaccia, breadsticks, crackers and pizzas. It is perfect for making durum wheat large loaves. They will have intense yellow tones and particular aromas given by durum wheat.

  • Natural and clean label dried sourdough.

  • Ideal for large loaves of durum wheat, such as the typical Apulean bread (Pane Pugliese).

  • Professional product.