CLEAN LABEL ALMOND ICING
Clean label almond icing for large leavened cakes
Clean label almond icing for large leavened cakes such as Italian “Veneziana” and “Colomba”
This semi-finished product is specifically formulated for the preparation of 100% clean label almond icing. It is ideal for decorating large leavened cakes such as Italian “Veneziana” and “Colomba”, but also for brioches and croissants. Icing is characterised by long-lasting pleasant taste and crunchiness.
Clean label icing for pastry
Ideal for decorating Colomba Pasquale, Focaccia Veneziana, brioche and croissants