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Enzymatic improver to increase the softness of burger buns.

Dosage: 1% on flour weight
Very soft
More shelf life

Increase the softness of your burger buns with this enzyme improver

BurgerEnzymes Plus is the perfect enzymatic bread improver to make burgers buns softer and more fragrant than ever. This improver guarantees an excellent structure and gives the finished product an extreme softness, a pleasant sensation on the palate and an excellent resilience. BurgerEnzymes Plus also contributes to give bread an excellent shelf life without using chemical emulsifiers.

  • Natural and clean label bread improver

  • Recommended for burger buns, hot dogs or all bread with a high sugar and fat content.