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Enzymatic improver for incredibly crispy bread and baked goods.

Dosage: 1% on flour weight
Very crunchy
More volume
Homogeneous alveolation

Increase the crispness with this enzymatic improver

CrispyEnzymes is an innovative natural improver to make incredibly crispy baked products. It allows to obtain a more golden and crumbly crust, a wider hole structure, a more voluminous and perfumed crumb, without using chemical additives.

  • Natural and clean label improver

  • For oven products with a golden crust and crumbly