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Enzymatic improver to improve the performance of rich in fibre doughs.

Dosage: 1% on flour weight
More volume
Drier dough
Organic version available

An enzymatic improver for whole grain and rich in fiber breads

This enzymatic improver has a specific function: it allows to obtain a dry and stable dough during the production of all rich in fiber products. Celluzymes significantly increases the volume of bread during baking, ensuring a open-holded crumb.

  • Natural and clean label improver.

  • Celluzymes is perfect for all wholemeal bread and all the rich in seeds and fibers kinds of bread.