CELLULENZYMES
Enzymatic improver to improve the performance of rich in fibre doughs.
An enzymatic improver for whole grain and rich in fiber breads
This enzymatic improver has a specific function: it allows to obtain a dry and stable dough during the production of all rich in fiber products. Celluzymes significantly increases the volume of bread during baking, ensuring a open-holded crumb.
Natural and clean label improver.
Celluzymes is perfect for all wholemeal bread and all the rich in seeds and fibers kinds of bread.