Easycut is the natural improver specifically formulated to guarantee the perfect cut of bread at temperatures up to 50° C, keeping its original shape intact. In particular, it allows to keep a crumb with a uniform texture and a crust with a homogeneous structure. This improver is the result of a careful selection of enzymes and is particularly suitable for the mechanical cutting of bakery products. Easycut is also recommended for the finished product brought to room temperature. By ensuring a clean cut at all times, it also avoids waste.