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Concentrated mix for crunchy bread with durum wheat semolina.

30% Nucleo® + 70% flour
Crunchy crust
Mediterranean taste

For an artisan bread with durum wheat semolina

Nucleo® Greco is the bakery mix to make a tasty Mediterranean style bread. With regrind durum wheat semolina and wheat flour, this concentrated bakery mix is an excellent alternative to Apulian bread. Crunchy and tasty, the bread produced with Greco is perfectly matched to the typical Italian Mediterranean diet food.

  • Natural and clean label Nucleo® mix.

  • With regrind durum wheat semolina.