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Concentrated mix for rustic bread with durum wheat semolina.

10% Nucleo® + 90% flour
Warm color
Mediterranean taste

Professional mix for Apulian bread

In this rustic bread made from durum wheat regrind semolina you can find all the southern Italy food tradition. From the original Apulian recipe, the bread produced with this Nucleo® mix for bakery perfectly pairs with the strong flavours of Mediterranean cuisine: olive oil, onions, olives, tomatoes… We suggest to try it for the production of bruschetta style bread too.

  • Natural and clean label Nucleo® mix for bakery.

  • It contains durum wheat regrind semolina.