Oxy-Zero NCC is the natural bread improver specifically formulated to prevent rancidity of products with a high lipid content or with seeds. Thanks to the presence of natural and antioxidantsn plants extracts, this bread improver is actually a natural antioxidant. Oxy-Zero NCC helps to increase the shelf-life by keeping the product fresher for longer. Ideal for crackers, breadsticks, rusks, Oxy-Zero NCC is also perfect for the industries specialized in high lipid regional products such as the Italian taralli and friselle.