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For the production of toast and sandwich bread.

Dosage: 2% on flour weight
Inner moisture
Excellent rollability
Reduces cracks

ToastEnzymes has been specifically created for sandwich and toast bread production. With this enzymatic improver the crumb will be extra soft for longer and will have a regular hole structure. The crust will always be thin and uniform. ToastEnzymes increases also the volume of the dough and improves the shelf life, optimizing the fermentation tolerance.

  • Natural and clean label bread improver

  • Recommended for toast bread, sandwich bread, soft and seasoned bread.