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A unique blend with live lactic ferments and enzymes, formulated for Pizza and Focaccia.

Great meltability
Intense flavors and aromas
Improved chewability
More freshness, for longer
Clean Label

Unique Pizzas and Focaccias, thanks to live lactic ferments. Discover Pater® Pizza.

Pater® Pizza is a blend that contains Live Lactic Ferments and typical Yeasts from the original microflora of Sourdough. It’s a unique and innovative formulation that allows, for the first time, to enclose all the characteristics and functionalities of Sourdough into a dehydrated blend.

Pater® Pizza has been formulated for the production of different types of Pizzas and Focacciassuch as classic italian style pizza, neapoletan pizza, ligurian focaccia and roman focaccia.