PATER® PIZZA
A unique blend with live lactic ferments and enzymes, formulated for Pizza and Focaccia.
Unique Pizzas and Focaccias, thanks to live lactic ferments. Discover Pater® Pizza.
Pater® Pizza is a blend that contains Live Lactic Ferments and typical Yeasts from the original microflora of Sourdough. It’s a unique and innovative formulation that allows, for the first time, to enclose all the characteristics and functionalities of Sourdough into a dehydrated blend.
Pater® Pizza has been formulated for the production of different types of Pizzas and Focacciassuch as classic italian style pizza, neapoletan pizza, ligurian focaccia and roman focaccia.