PATER® PASTICCERIA
A unique blend with live lactic ferments and enzymes, for large leavened cakes and croissants.
Unique large leavened cakes and croissants, thanks to live lactic ferments. Discover Pater® Pasticceria.
Pater® Pasticceria is a blend that contains Live Lactic Ferments and typical Yeasts from the original microflora of Sourdough. It’s a unique and innovative formulation that allows, for the first time, to enclose all the characteristics and functionalities of Sourdough into a dehydrated blend.
Pater® Pasicceria is ideal for the production of special occasion large leavened cakes such as Panettone, Pandoro, Colomba Pasquale, and Veneziana, as well as for croissants.