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Enzymatic improver for a longer shelf life of soft bread and packaged bread.

Dosage: 1% on flour weight
More shelf life
Very soft
Delays staling effect

The natural improver to make a softer and fresher bread

Vivo Plus is the improver specifically formulated to delays the healing process in order to have a softer, fresher, longer bread. Vivo Plus increases the shelf life of bakery products, which will maintain a very high level of softness. Its advanced formula, based on enzymes, makes bread softer and fresher. This enzymatic improver ensures excellent resilience, allowing bread to quickly recover its original shape after compression.

  • Natural and clean label improver.

  • Ideal for packaged bread.