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Enzymatic improver for clean label soft cakes, muffins and plumcakes.

Dosage: 2% on flour weight
More softness
Homogeneous alveolation
More volume

A clean label improver for pastry

This natural pastry improver is ideal for the preparation of muffins, plumcakes and soft cakes. Cakes Elite Improver helps to maintain the right moisture in the finished product. It also enhances the softness of the product up to 60 days of storage. This clean label improver increases the volume and improves the alveolation, which will always be homogeneous and regular. Cakes Elite Improver also increases the sensation of meltability, improving taste and chewability.

  • Natural and clean label improver

  • It enhances softness and helps maintain the right moisture in the finished product

  • Perfect for muffins, plumcakes, soft cakes.

  • New dosage: 2% on flour weight.