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Enzymatic improver for packed clean label croissant, without chemical emulsifiers.

Dosage: 1% on flour weight
More shelf life
Very soft

The secret to produce good and always inviting packaged croissants

This natural improver is a healthy solution for the packaged sweet snacks industry. Croissant Life improver uses the natural strength of enzymes to allow the production of packaged croissants without chemical emulsifiers. The finished product will be fresh for longer (up to 180 days) and as soft as freshly baked. This enzymatic improver also acts on the structure of the packaged croissants, which will have an excellent rise, will have an excellent layer structure and will release a pleasant taste with delicate aromas.

  • Natural and clean label improver.

  • Specifically developed for packaged croissants without chemical emulsifiers.