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Enzymatic improver for clean label croissants, both fresh and frozen.

Dosage: 2-4% on flour weight
More volume
Improves dough performance

A natural improver for pastry and croissant

LB Improver is the natural pastry improver specifically formulated for the production of croissants. It replaces the common chemical improvers while improving performance. It guarantees an excellent development while keeping its characteristics unchanged, during both thawing and rising fases. LB Improver enhances consistency of the puff pastry in a pleasant balance between crunchiness and softness. This enzymatic improver also intensifies the croissant taste with lactic notes.

  • Natural and clean label improver.

  • Ideal both for the daily fresh croissant production and the frozen one.

  • Product for pastry professionals