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Category: Pastry Improvers and sourdough


Universal improver to improve the performance of all kinds of pastry products.

Lb Improver

Enzymatic improver for clean label croissants, both fresh and frozen.

Croissant Life

Enzymatic improver for packed clean label croissant, without chemical emulsifiers.

Cakes Elite

Enzymatic improver for clean label soft cakes, muffins and plumcakes.

Panett-1 Plus 2%

Enzymatic improver to increase softness and shelf life of large leavened cakes.