LIEVITO MADRE ATTIVO Dried sourdough for pizza with wheat germ.
Complete mix for the production of clean label croissants, both fresh and frozen.
Complete clean label mix for large leavened cakes such as Panettone.
Complete clean label mix for soft cakes, muffins and fruitcakes.
Universal enzymatic improver for bread, with a blend of latest generation enzymes.
Universal improver to improve the performance of all kinds of bread and substitutes.
Enzymatic improver for a longer shelf life of soft bread and packaged bread.
Enzymatic improver for the machanized cutting of warm bread.
Enzymatic improver to improve the performance of rich in fibre doughs.
Enzymatic improver for crispy outside and soft inside bread.