Concentrated mix for pizza bases with mixed seeds and cereals.
Concentrated mix for dark pizza bases with toasted barley malt.
Concentrated mix for pizza bases with teff, hemp, quinoa and chia.
Universal improver to improve the performance of all kinds of pastry products.
Enzymatic improver for clean label croissants, both fresh and frozen.
Enzymatic improver for packed clean label croissant, without chemical emulsifiers.
Enzymatic improver for clean label soft cakes, muffins and plumcakes.
Enzymatic improver to increase softness and shelf life of large leavened cakes.
Dried wheat sourdough for large leavened cakes such as Panettone and Colomba cake.
Enzymatic mix to improve the performance of the dough and the quality of pizza bases.